Clean, bright golden yellow color, with silver and golden hues, full-bodied.

10 months

Chocolate, maple, soft toffee, baked coconut, and caramel on the nose, the finish of fruits and walnuts. Vague flashes of butterscotch.

Soft toffee, chocolate, and English mint.

Dark Amber and golden accents.

Rich, intense, and slightly smoky with an undertone of pepper.

Rich, intense, slightly smoky with an undertone of pepper smooth and smoky.

Intense citrus aromas such as grapefruit and lemon evolve, flashes of spices such as thyme, black pepper and cardamom. Intense cooked agave, delicate mint tones. Fruit vapors such as pineapple and soursop.

Citric harmonies, grapefruit, lime, lemon, sweet finish.

Aromas of honey, delicate citrus tones such as crystallized orange, grapefruit and lime, preserved fruits such as pineapple, cherry and peach. The cooked agave is intensely sweet.

Fruits, caramel and nuances of peppermint. Sweetness in retro taste.

Vanilla, Cinamon, prune, hazelnut and wood.

Chocolate, Vanilla, Cinamon, Prune, Hazelnut, Drief Fruits, cooked agave.

Honey, delicate citrus tones such as crystallized orange, grapefruit and lime, preserved fruits such as pineapple, cherry and peach.

Fruits, caramel and nuances of peppermint. Sweetness in retro taste.

Highlights of cooked agave, hints of citrus like grapefruit, and fruity notes like apple and canteloupe. Spicy notes include clove and anise.

The distinct wood flavor prevails; the notes of cooked agave, vanilla, nuts, and hints of pepper leave the palate with a large body that prevails, soft to swallow, intense aroma.

Highlights include a balance between hints of cooked agave and fruit, and added vainilla and caramel bring out the intensity of the oak. With a lingering taste, an intense aroma, and a well-rounded and full body.

Sweet with vanilla aromas and notes of cooked agave, anise, and peach.

Many notes of sweet cooked agave enveloped in fruity flavors of peach, tamarind, and anise.

Cooked agave and fruit notes such as cherry, peach, watermelon, and strawberry. Spicy notes evoking vanilla and cinnamon also come through, as well as floral notes like violet, and citrus blossom, and notes of mint and orange.

Sweet and fruity. Intense notes of cooked agave, peach, vanilla, and tamarind are perceived at first contact with the palate, as well as light floral notes and a smooth alcohol sensation.

Intense notes of white American oak. hints of vanilla, and aromas of chocolate, almond, maple, and red apple, as well as light herbal sensations.

Sweet, fruity, and herbal. Intense notes of wood, vanilla, and red apple come through early, coupled with notes of chocolate.

Sweet aromas of vanilla, almond, and honey, combined with pleasant notes of apple.

Notes of cooked agave. wood, and fruits such as apple and peach. Sweet notes of maple, vanilla, and almond also come through, offering a sweetness to balance out the mild alcohol flavor

Pleasant woody aromas resulting from its aging in fine white oak, as well as sweeter notes of honey, orange, apple, and vanilla, combining perfectly with light notes of alcohol.

Woody, sweet, and fruity notes. Sweeter notes, such as maple and orange, are felt early, while woody and floral notes come through as it opens up on the palate.

Fine notes of berries, coconut, and vanilla blended with woody aromas, as well as subtle notes of honey.

Fine sweet notes of berries, honey, vanilla, coconut, and wood-among many other subtle notes that the palate gradually discovers.

Pleasant woody aromas resulting from its aging in fine white oak, as well as sweeter notes of honey, orange, apple, and vanilla, combining perfectly with light notes of alcohol.

Flavor features woody, sweet, and fruity notes. Sweeter notes, such as maple and orange, are felt early, while woody and floral notes come through as it opens up on the palate.

Sweet fresh agave with hints of grapefruit and florals.

Fresh and sweet agave with a clean and crisp finish.

Light perception of wood, herbs, and fruits with hints of vanilla.

Soft and sweet tequila with multiple flavors and vanilla aftertaste. Sweet cinnamon and spice finish.

Rich Vanilla and caramel with mixed fruit essence.

Oak barrel with honey and dark chocolate. Finish extremely soft and silky with hints of oak.

Blend of quality tequila and natural essence of the finest coffee.

Distinct flavors of rich, dark, freshly roasted coffee with hints of sweet vanilla and light tequila taste.

Sweet and vanilla.

Very sweet and soft smooth blend of vanilla and spice.

Herbal primary notes and wood, light notes of chocolate and vanilla.

Intense wood flavor, followed by herbal cooked agave with a fresh note of basil and sweet finish.

Intense French and American oak barrels, chocolate, tobacco, fruits such as apricot and green apple, deeply floral and fruit notes.

Complex, of intense barrel and taste, light fruit notes, strong toasted tobacco.

As we try this great Tequila we can find strong Vanilla as start, then comes a nice chocolate note with tobacco accent, we can find also characteristic french oak flavor note, pine nut, sweet candy and a nice herbal finsh very characteristic in valley agave.

Delicate cooked agave, caramel, herbal and citrus aromas such as rosemary, lemon and grapefruit

Sweet taste, fully confirming the tone of cooked agave, herbal, floral and spicy tones.

Performs sweet flavors such as vanilla, coconut, maple, and toffee. Intense sweet tone of cooked agave and herbal hints such as English mint and raw agave.

Strong notes of vanilla, caramel, coconut, and cooked agave. The sweet flavor lingers in the mouth.

Intense notes of white American oak. hints of vanilla, and aromas of chocolate, almond, maple, and red apple, as well as light herbal sensations.

Sweet, fruity, and herbal. Intense notes of wood, vanilla, and red apple come through early, coupled with notes of chocolate.

Intense notes of white American oak. hints of vanilla, and aromas of chocolate, almond, maple, and red apple, as well as light herbal sensations.

Sweet, fruity, and herbal. Intense notes of wood, vanilla, and red apple come through early, coupled with notes of chocolate.

Peaches, cherries, and ripened bananas, along with contrasting spices like cinnamon and black pepper and delicate hints of English mint. The cooked agave joins the opening aroma with a finish of faint honey, vanilla, caramel, and a touch of olive perfectly balanced.

Preserved fruits, honey, agave and cinnamon all married to achieve a silky and sweet taste.

Intense Chocolate, maple, soft toffee, baked coconut, and caramel on the nose, delicate finish of fruits and walnuts but also a vague flash of Scottish butter balanced perfectly

Soft toffee, chocolate with the surprise addition of Engilsh mint results in a sweet and silky and undoubtedly smooth taste.

10 Months in French and American Oak Barrels.

Aromas of coffee, dark chocolate, burnt vanilla, maple, and caramel. Balancing perfectly with preserved cherries, pears and crystalized oranges.

The first contact with the palette is introduced to caramel, chocolate, maple, and coffee, accomplishing the elegant velvet finish of the subtle English mint.

18 Months in French and American oak barrels.

Strong toasted oak, with a light cooked agave hint of caramel and vanilla.

Delicious sweetness with a wide and long finish, vanilla, chocolate, prune hazelnut.

3 to 5 years in French and American oak barrels.

Delicate cooked agave, fresh wild herbs such as sage and marjoram, citrus fruits including grapefruit and lemon, spicy nuances such as cloves and white pepper. Dried fruits, cherry, and light vapors of golden tobacco.

Sweet, silky, and buttery linger with a crisp finish.

A hint of sweetness, fresh cut wood, golden tobacco, lime zest, strong herbal scent of sage, marjoram, and mint.

Natural sweetness of slow cooked carmalized agave, lingering lime, and lemongrass. Strong citrus, grapefruit and white pepper. Finish: Natural, fluent, easy drinking with a strong citrus profile of lemon, grapefruit and black pepper.

Smokey with hints of honey and blackberries.

Nutty with notes of walnuts and pine seeds. Caramel, vanilla, toffee and leather. Finish: Well rounded with a sweet, oaky and pepper profile.

11 months aged in American medium toast barrels.

Herbal notes and orange blossom honey and vanilla.

Light oak, lemon, wild berries, and hints of herbal notes of marjoram and mint. Finish: Well-rounded with a sweet finish of dried fruits and chamomile.

3 years Aged in lightly toasted American and French Barrels.