At Gran Coronel Tequila, we are inheritors of a craft tradition that starts with the comprehensive care of the agaves that come from our growing framed within the agave landscape, recognized as World Heritage, and within the Altos de Jalisco triangle.
Our agaves grow naturally for more than 9 years until our field technicians determine its optimal moment of ripeness.
The four-step elaboration process, which includes the exclusive utilization of our own yeasts, is based in the techniques developed over generations by the well-renowned family of tequila makers, the Dávalos family.
We are environmentally conscious, and we fertilize our field by recycling the bagasse remaining from the productive process.
That is why Gran Coronel tequila elaborates on Mexico premium 100% agave tequilas, unique in the world thanks to its double quality control, careful elaboration and its unique and special flavor.
%20(1920%20%C3%97%202800%20px)%20(Presentation%20(169)).png)
Chocolate, maple, soft toffee, baked coconut, and caramel on the nose, the finish of fruits and walnuts. Vague flashes of butterscotch.
Intense citrus aromas such as grapefruit and lemon evolve, flashes of spices such as thyme, black pepper and cardamom. Intense cooked agave, delicate mint tones. Fruit vapors such as pineapple and soursop.
Aromas of honey, delicate citrus tones such as crystallized orange, grapefruit and lime, preserved fruits such as pineapple, cherry and peach. The cooked agave is intensely sweet.
Honey, delicate citrus tones such as crystallized orange, grapefruit and lime, preserved fruits such as pineapple, cherry and peach.
Highlights of cooked agave, hints of citrus like grapefruit, and fruity notes like apple and canteloupe. Spicy notes include clove and anise.
The distinct wood flavor prevails; the notes of cooked agave, vanilla, nuts, and hints of pepper leave the palate with a large body that prevails, soft to swallow, intense aroma.
Highlights include a balance between hints of cooked agave and fruit, and added vainilla and caramel bring out the intensity of the oak. With a lingering taste, an intense aroma, and a well-rounded and full body.
Cooked agave and fruit notes such as cherry, peach, watermelon, and strawberry. Spicy notes evoking vanilla and cinnamon also come through, as well as floral notes like violet, and citrus blossom, and notes of mint and orange.
Sweet and fruity. Intense notes of cooked agave, peach, vanilla, and tamarind are perceived at first contact with the palate, as well as light floral notes and a smooth alcohol sensation.
Intense notes of white American oak. hints of vanilla, and aromas of chocolate, almond, maple, and red apple, as well as light herbal sensations.
Sweet, fruity, and herbal. Intense notes of wood, vanilla, and red apple come through early, coupled with notes of chocolate.
Notes of cooked agave. wood, and fruits such as apple and peach. Sweet notes of maple, vanilla, and almond also come through, offering a sweetness to balance out the mild alcohol flavor
Pleasant woody aromas resulting from its aging in fine white oak, as well as sweeter notes of honey, orange, apple, and vanilla, combining perfectly with light notes of alcohol.
Woody, sweet, and fruity notes. Sweeter notes, such as maple and orange, are felt early, while woody and floral notes come through as it opens up on the palate.
Fine notes of berries, coconut, and vanilla blended with woody aromas, as well as subtle notes of honey.
Fine sweet notes of berries, honey, vanilla, coconut, and wood-among many other subtle notes that the palate gradually discovers.
Pleasant woody aromas resulting from its aging in fine white oak, as well as sweeter notes of honey, orange, apple, and vanilla, combining perfectly with light notes of alcohol.
Flavor features woody, sweet, and fruity notes. Sweeter notes, such as maple and orange, are felt early, while woody and floral notes come through as it opens up on the palate.
Soft and sweet tequila with multiple flavors and vanilla aftertaste. Sweet cinnamon and spice finish.
Distinct flavors of rich, dark, freshly roasted coffee with hints of sweet vanilla and light tequila taste.
Intense wood flavor, followed by herbal cooked agave with a fresh note of basil and sweet finish.
Intense French and American oak barrels, chocolate, tobacco, fruits such as apricot and green apple, deeply floral and fruit notes.
As we try this great Tequila we can find strong Vanilla as start, then comes a nice chocolate note with tobacco accent, we can find also characteristic french oak flavor note, pine nut, sweet candy and a nice herbal finsh very characteristic in valley agave.
Performs sweet flavors such as vanilla, coconut, maple, and toffee. Intense sweet tone of cooked agave and herbal hints such as English mint and raw agave.
Strong notes of vanilla, caramel, coconut, and cooked agave. The sweet flavor lingers in the mouth.
Intense notes of white American oak. hints of vanilla, and aromas of chocolate, almond, maple, and red apple, as well as light herbal sensations.
Sweet, fruity, and herbal. Intense notes of wood, vanilla, and red apple come through early, coupled with notes of chocolate.
Intense notes of white American oak. hints of vanilla, and aromas of chocolate, almond, maple, and red apple, as well as light herbal sensations.
Sweet, fruity, and herbal. Intense notes of wood, vanilla, and red apple come through early, coupled with notes of chocolate.
Peaches, cherries, and ripened bananas, along with contrasting spices like cinnamon and black pepper and delicate hints of English mint. The cooked agave joins the opening aroma with a finish of faint honey, vanilla, caramel, and a touch of olive perfectly balanced.
Preserved fruits, honey, agave and cinnamon all married to achieve a silky and sweet taste.
Intense Chocolate, maple, soft toffee, baked coconut, and caramel on the nose, delicate finish of fruits and walnuts but also a vague flash of Scottish butter balanced perfectly
Soft toffee, chocolate with the surprise addition of Engilsh mint results in a sweet and silky and undoubtedly smooth taste.
Aromas of coffee, dark chocolate, burnt vanilla, maple, and caramel. Balancing perfectly with preserved cherries, pears and crystalized oranges.
The first contact with the palette is introduced to caramel, chocolate, maple, and coffee, accomplishing the elegant velvet finish of the subtle English mint.
Delicate cooked agave, fresh wild herbs such as sage and marjoram, citrus fruits including grapefruit and lemon, spicy nuances such as cloves and white pepper. Dried fruits, cherry, and light vapors of golden tobacco.
A hint of sweetness, fresh cut wood, golden tobacco, lime zest, strong herbal scent of sage, marjoram, and mint.
Natural sweetness of slow cooked carmalized agave, lingering lime, and lemongrass. Strong citrus, grapefruit and white pepper. Finish: Natural, fluent, easy drinking with a strong citrus profile of lemon, grapefruit and black pepper.
Nutty with notes of walnuts and pine seeds. Caramel, vanilla, toffee and leather. Finish: Well rounded with a sweet, oaky and pepper profile.