18 months in American toasted barrels.

Fresh, intense agave, complex aroma of wood, vanilla, cinnamon, pepper, and spices.

Light caramel, vanilla, cinnamon, white pepper. Full-bodied and creamy.

Butterscotch and caramelized cooked agave.

Crystaline Color, Cooked Maguey, Herbal and Pine Smell. Smooth, Velvety Soft and Smoky Aftertaste.

Lush and warm; layers of figs, dates, prunes, brown sugar, and sweet cooked agave.

A rich tapestry of dark and dried fruits, balanced with toasted oak, subtle spice, and smooth agave character.

Long and elegant, with hints of allspice and delicate wood tones from both French and American oak.